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ultimate sweet potato casserole

ultimate sweet potato casserole

All I can say is, “Gasp!! Who doesn't love free stuff? To a food processor, add pecans and vanilla extract, pulsing a few times, until pecans are evenly chopped. I made this for Thanksgiving this year. Hi I’m new to this and I’ve never cooked for a large number of people. Fortunately, this sweet potato casserole gets it’s “BEST” rating because of the flexibility. The recipe is for the Ultimate Sweet Potato Casserole that anyone can make. Beat with a hand mixer until fluffy and smooth. Hi Amanda…! Your email address will not be published. 4 to 6 Cups of Peeled, Chunked, Sweet Potatoes. Created By Lucid Themes. In fact my 97 year old grandma kept saying how good they were, and my sister who doesn’t even like sweet potatoes actually liked them! I use a 11.25 oval Le Crueset to bake these but you can use a smaller casserole like one you would use for brownies. The ulitmate sweet potato cassrole with whipped cream, butter, brown sugar and maple syrup. Thank you! ** If you don't have a food processor, use a knife to chop pecans, then add remaining ingredients and use a pastry cutter, two forks, or even your hands, to mix until mixture has pea-sized crumbs. Here is what you need to do to make the ultimate sweet potato casserole. Definitely trying this soon. You do not need a ton of ingredients to make this recipe. Drain the sweet potatoes and add 3/4 of the stick of butter while the potatoes are hot. This website uses cookies to improve your experience while you navigate through the website. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Preheat Oven to 350˚F. Basically all you have to do is boil some potatoes, mash them, mix a bunch of stuff and bake! Can I leave out the pecans from the crumble topping? Can you believe I am not a fan of marshmallows on my sweet potato caserole. My family has nut allergy. Recently I was sent a bunch of sweet potatoes from my weekly produce delivery service and I needed to figure out what to do with them. Small lumps are okay. In a pinch, canned sweet potatoes can be used, but I haven’t tested the recipe using those, so I can’t guarantee the results. Those toasted marshmallows look delicious! This is the ultimate favorite holiday recipe not only for my immediate family, but hands down, my dad's too! Here is what you need to do to make the ultimate sweet potato casserole. . I looked forward to this over everything else. This year we’re hosting for my extended family, and I’m SUPER excited about it! I love a good sweet potato casserole! Every oven is different so you will know its done when its golden brown on top. I'm sure you'll receive a 5-star rating! I love how you toasted the marshmallows! **. This is AMAZING! Add a pinch of salt and bring to a boil. Something about the way they look, their texture and their flavor used to really weird me out. Required fields are marked *. I’m making it for my family on Thanksgiving again this year, and I can’t wait to see them all come back for seconds! What you will need to make this recipe is: (exact measurements are in the recipe card below). Cool completely, cover and refrigerate 1-2 days. This should take about 15 minutes after the water comes to a boil. You do not need to have any special cooking skills or equipment. I have to come clean and say that up until now I did not like sweet potatoes. Broil only for a minute or two, they'll burn quickly! Transfer potatoes to a large mixing bowl. I totally get it… it’s Thanksgiving, and you probably have about 4 other things (at least) to make that day, so why add one more? We also use third-party cookies that help us analyze and understand how you use this website. A lot of the ingredients you probably have on hand. Learn how your comment data is processed. It’s a keeper! Always with marshmallow topping! It didn’t even need the marshmallows and everyone still loved it. Of course, if you’d prefer, you can leave the marshmallows off… I know some people don’t like them on there, but if you’re open to it, I’d try it at least once the way it’s written. Yes please! We'll assume you're ok with this, but you can opt-out if you wish. In a separate bowl whisk your eggs and heavy cream and fold that into the sweet potatoes. Once boiling, reduce heat and cook at a high simmer for 12-15 minutes, until extremely fork tender.

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