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At its peak, the bakery was serving roughly 3000 donuts a day with customers traveling from all over Texas just to get a taste of the elastic donuts. Photo: The Sweet Boutique Bakery; Illustration: Grace Han/Thrillist. Then, the donuts sold out within 15 minutes. “We just never got around to making them happen,” explained Martin Nguyen, Christine’s husband and manager of The Sweet Boutique Bakery. The product looks great, 2. A popular street food, these mochi doughnuts are crisp on the outside and fluffy on the inside. At the legendary Liliha Bakery located in Honolulu, Hawaii, poi mochi donuts -- made from taro root -- are served alongside the bakery’s iconic coco puffs and malasadas. At the legendary Liliha Bakery located in Honolulu, Hawaii, poi mochi donuts -- made from taro root -- are served alongside the bakery’s iconic coco puffs and malasadas. The fried batches that come out are reminiscent of flowers or teething rings in shape, and the individual spheres that make up the donut are easy to tug apart and enjoy like a donut hole. “We hope that the bakery becomes a symbol of diversity, inclusiveness, and acceptance,” reads Third Culture Bakery’s website. “Like anything else that is good, people catch on,” Angela Choi, the marketing director for The Yummy Group, explained. “The popularity is due to several factors,” Daniel Furumura, the co-owner of MoDo, explained before listing them off: “1. Thanks for 41 years of Crack Seed Store, Local comfort: Don't diss the power of corned beef hash. Get Liliha Bakery's kinda new, but already one classic Poi Mochi Donut (and also get lotta places that sell mochi donuts sans da poi too), get Kamehameha Bakery's so pretty and delicious Poi Glaze Donuts (which isn't billed as having mochi inside), an'den also get Uncle Lani's fried Poi Mochi (which is just poi and mochi). mail. Cut mochi into 12 large squares (roughly 2"x2"). Open every Saturday and Sunday from 11am-8pm for takeout and delivery! “We draw inspiration for our flavors from our own life experiences and the diversity of our fair city. The feedback she received was so encouraging that she decided to bring her creation to her bakery. Unfortunately, the introduction of her new donut in March also coincided with the rapid emergence of Covid-19. Poi is important in Hawaii...as are poi doughnuts! twitter. However, not all mochi donuts replicate Mister Donut’s famous “pon de ring.” In Portland, Oregon, Mikiko Mochi Donuts more closely resemble Hawaiian-style butter mochi, which is baked rather than fried, uses glutinous rice flour as opposed to tapioca flour, and is more comparable to a gooey, denser butter cake. “We wanted to make mochi donuts but felt very strongly about it being baked versus fried for a healthier everyday option that lets us showcase the incredible ingredients and heritage rice flour we use,” Wenter Shyu, Butarbutar’s partner and co-founder of Third Culture Bakery, said. 1 1/4 cups glutinous sweet rice flour; 1/4 cup sugar; 1/4 teaspoon salt; 1 teaspoon baking powder; 1 tablespoon butter; 1/2 cup and 1 tablespoon hot water; Frying oil ; Sugar; Steps. Before even making donuts, cofounder and chef Sam Butarbutar began experimenting with their now-trademarked mochi muffin in 2016, inspired by his mom’s Indonesian baked tapioca and cassava cake. It was once traditionally made in Japan by pounding the rice in a ceremony, celebrating the lunar new year. People are beginning to be familiar with and enjoy ‘qq’ or ‘mochi-mochi’ bouncy textured foods, like boba.”. He, alongside his partner Emily Mikiko Strocher, decided to go all-in on their small donut business. Over at Third Culture Bakery, a bake house with locations in both Aurora, Colorado and Berkeley, California, the mochi donuts are also shaped in classic donut rings and baked, rather than fried, with inspiration drawn from familial recipes.