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Slow Cooker Korean BBQ. In this case, the dish is actually a type of bbq chicken, which we clearly aren’t going to achieve with the slow cooker. Author: Karen; Cook Time: 4-10 hours, depending on meat; Total Time: 4-10 hours, depending on meat; Yield: 4-6 servings 1 x; Print Recipe. 1 ⁄ 2. cup water. ADD YOUR PHOTO. Advertisement. SERVES: 4. Pour Campbell’s Sweet Korean BBQ sauce over the beef, followed by remaining ingredients. MAKE IT SHINE! Just a quick and easy way to make Korean BBQ! Slow Cooker Korean BBQ Sauce. Instead, my version makes use of poaching and then the chicken is finished off under a broiler. INGREDIENTS Nutrition . https://www.landolakes.com/recipe/20332/slow-cooker-korean-bbq-beef-tacos For more information, read my disclosure policy here. Place all vegetables on bottom of slow cooker, followed by beef. This Slow Cooker Pakgui is another traditional meal that I have added my own twist to. READY IN: 8hrs 10mins. 1 1 ⁄ 2. lbs pork. 1 -2 . Slow Cooker Sticky Korean Ribs. garlic cloves. Pin Recipe Scale 1x 2x 3x Ingredients. Slow Cooker Korean Beef Short Ribs (Kalbi) are literally falling-off-the-bone tender from a long, slow cooking process braising in a flavorful marinade that doubles as a fantastic slightly sweet and savory sauce that can be drizzled over the cooked short ribs and white rice. If desired, shred beef with fork and cook on Low another 30 min to … 3 ⁄ 4. cup soy sauce. DIRECTIONS. 3 ⁄ 4. cup brown sugar. Published: April 5, 2017 Last Updated: June 19, 2020 This post may contain affiliate links. Recipe by Raeganlady. 4 . Set slow cooker to Low for 8-10 hours, or until beef is fork-tender. https://www.thespruceeats.com/slow-cooker-korean-pulled-pork-recipe-2098557 UNITS: US. tablespoon chili pepper flakes.