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Capsicum Chinense. Caribbean Red Hot, Orange Habanero, Habanero Lemon, Habanero Black, Red Habanero, Devil Brain, Devils Tongue White 150,000-350,000 Scotch Bonnet Red & Orange, Habanero Paper Lantern, SB7J (Scotch Bonnet x 7 Pot Jonah) Red & Yellow, SRTS Long It has four globular ridges at the bottom and is seen in bright red, orange, and yellow. Here is grown mainly in orange and sometimes the red habanero variety. Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale. When the extreme sharpness of up to 450,000 Scoville decreases, you will still taste a fine intense lemon note. The bushy plant forms about 3 cm chilli peppers in a lantern shape. When bright red, the wrinkled fruits of the Caribbean Red are perfect for salsas. Habanero Caribbean Red is a very spicy chilli variety. It's sometimes mistaken for the Scotch bonnet pepper that it resembles and which is equally hot. The habanero chili is one hot pepper! Typically, a ripe habanero is 2–6 cm (0.8–2.4 in) long. Unripe habaneros are green, and they color as they mature. Since it's extremely hot, a habanero pepper is usually not eaten whole. Instead, it's widely used in making salsas, sauces, and salad dressings, and it's used as an ingredient in bottled hot sauce. Habanero Orange. Both are a variety from the Capsicum Chinese chili plant. It has a fruity, slightly smoky aroma. The habanero pepper is short and squat with thin skin and is usually an orange or red color. Scovilles. In Jamaica you will find mainly the Scotch Bonnet variety. Habanero Orange. The habanero's heat, flavor and floral aroma make it a popular ingredient in hot sauces and other spicy foods. There are only a few mild habaneros without heat (very low capsaicin content), which have the fruity flavor and taste as the common hot Habanero: Aji Dulce Amarillo, Aji Chile Dulce, NuMex Suave Red and NuMex Suave Orange. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. Common colors are orange and red, but white, brown, and pink are also seen. Scientific Classification. Anyone know what the differences are between the red and green versions of El Yucateco Habanero hot sauce as far as taste and heat? Caribbean Red Habanero. The Habanero, on the other hand, is about an inch bigger and is an orange-red color. The History The Scotch Bonnet and Habanero are actually cousins! Heat rating in Scovilles: 150000 – 350000 . I've tried the green one and it's good but I wanted something slightly less "vinegary" tasting (yes I know el yucateco doesn't use vinegar) and not as hot. However the Habanero was domesticated in the Amazons and eventually found its way to … Does the red version fit the bill?