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orange coconut oatmeal cookies

orange coconut oatmeal cookies

love the orange flavor! Amount is based on available nutrient data. These will be one of my staple Christmas cookies. I put raisins instead of nuts 3. Blend flour, sugar, baking powder, salt and nutmeg; add shortening, eggs, orange rind, and juice. Step 4, Add oatmeal and coconut until teaspoon onto greased cookie sheet. I baked them yesterday and the orange aroma filled the kitchen as they were baking. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition They fell apart very easily but everyone still liked them a lot. Stir in the oats, cranberries and coconut. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. They were soft almost cakey. They are highly addictive and super easy to make from scratch. Line 2 baking sheets with parchment paper. Cool on baking sheets 2 to 3 minutes before moving to wire racks to cool completely. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Yumm! apart on ungreased. Step 2, Measure out 1/2 cup. My husband took to calling them muffin tops because they were a little crunchy on the outside but like cake inside. Step 2, Measure out 1/2 cup. Step 3, Add salt, soda, shortening or oil, brown and white sugars, egg, orange juice, and stir until well blended. Step 1, Sift flour onto waxed paper. Add oats (I used quick-cooking oats, but I think that old-fashioned or rolled oats would improve the texture.). https://www.easyrecipechef.com/coconut-orange-slice-cookies I left out the orange zest because I didn't have an orange at hand only orange juice. 12 Secrets to Baking the Best Cutout Cookies, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. The way to make these not be so crumbly is to put a whole egg in them instead of only the white and beating it. I only had a small orange so I made some cookies plain and they were drier and didn't set as well. Add comma separated list of ingredients to include in recipe. They are light and moist even 2 days later they are still nice and soft. I used canola oil instead of butter because I never bake with butter for health reasons 2. Preheat oven to 350 degrees F (175 degrees C). Very yummy and unique cookies. Step 3, Add salt, soda, shortening or oil, brown and white sugars, egg, orange juice, and stir until well blended. Add orange juice with pulp and orange zest to the dough; stir. These were delicious. Allrecipes is part of the Meredith Food Group. Dried cranberries, coconut and orange makes this crisp, chewy oatmeal cookie a real standout.—Ellen Woodham-Johnson, Matteson, Illinois, Cran-Orange Oatmeal Cookies Recipe photo by Taste of Home. … Big, soft, and delicious with a distinctive orange flavor. They are not crumbly at all. They are a tasty cookie and everyone enjoyed them still I am not sure I would ever make this cookie again. I substituted butter with Greek yogurt. In another bowl, cream butter until light and lemon-colored; gradually add sugar, … Shape into 1-in. I think these were excellent. Most people won't think twice about serving basic cornbread when is on the table. Gradually beat in flour, baking powder, soda, salt and nutmeg until mixed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Gluten-free, Dairy-Free, Egg-Free Orange Marmalade Cookies. Stir egg white and applesauce into butter mixture until just combined into a dough. Percent Daily Values are based on a 2,000 calorie diet. They don't hold together well you need to serve them with a plate or napkin because they are crumbly and do fall apart. this link is to an external site that may or may not meet accessibility guidelines. Next time I would make it with the zest. Bake in preheated oven until bottom of cookies are lightly browned, 10 to 12 minutes. I used some coconut oil and greek yogurt in place of butter. In a large mixing bowl, use a hand mixer to cream together butter, brown sugar, and sugar until … I like that its low fat and low sugar not too sweet but enough to satisfy a. cookie craving! Wonderful and moist. Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Step 1, Sift flour onto waxed paper. These cookies are wonderful!! Taste of Home is America's #1 cooking magazine. Both my boyfriend and I really enjoyed them. I am on the fence about this cookie it is so cake like it almost isn't a cookie. Combine the flour, baking powder and baking soda; gradually add to creamed mixture and mix well. I made a few changes to this recipe: 1. Step 5, Bake about 12 minutes at 375 degrees. In a large bowl, cream butter and sugars until light and fluffy. Remove to wire racks. Great recipe. Still a great recipe. Nutrient information is not available for all ingredients. 94 calories; protein 1.7g 3% DV; carbohydrates 10.3g 3% DV; fat 5.6g 9% DV; cholesterol 8.7mg 3% DV; sodium 48.9mg 2% DV.

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