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I've never tasted a single recipe with condensed milk that was not sickeningly sweet to me. Damned with faint praise! Your pie looks wonderful! I have never been first. The first thing we did was bake some vanilla cake colored green. Then I made Italian meringue buttercream for the first time ever. This does sound like a very fine alternative version to me. Thanks, Ellen. Since it is made with condensed milk, it isn’t simply a matter of just cutting back on the sugar. Love your #FullPlateThursday! Yummy - the best key lime pie I ever had was in Key West in Florida no less. For some reason, I've always associated key lime pie with summer. Thank you, Martha! Do you prefer your lime pie with whipped cream or meringue? This cake was designed in the name of St. Patrick's Day. Have a lovelyl week ahead! I have never had a crust do that before. Thank you, aspiritofsimplicity. Last updated Nov 16, 2020. Copyright © 2010-2020 Delightful Repast | When I first saw the recipe for key lime pie, I was disappointed. Thank you, Kitty. So, we have the USA, Italy, Ireland and Russia represented in this one cake. But we had a stack of limes that needed to be used. You can also use more or less sugar depending on the size of your project, but you'll need one generous tablespoon of glucose for every 150g of sugar or 3/4 cup of sugar you use. (But that's not why I object to beet sugar!). April, thank you so much! Oh my!That dessert is one of my favorites...But with condensed milk!Hugs,dear Jean! Key Lime Pie. It didn't come out high like the one with condensed milk. I had meant to look up substitutes, but hadn't gotten around to it. I don't MIND the condensed milk version but you are right -- sometimes they end up more sweet than tart and I love the tartness of a good key lime pie. But we had a stack of limes that needed to be used. However, if you ever walk through, a sugar beet processing plant you will gag for several weeks thereafter. When I first saw the recipe for key lime pie, I was disappointed. The closest I'd ever seen in most stores was coffee creamer, which isn't sweetened, and definitely not the same effect. Your Depression Glass plate (shallow bowl?) YUM! And sometimes I use a little unsweetened coconut in place of some of the crumbs. The next discovery is one I haven't ever happened to find, and was beginning to think didn't exist. Margie, I always have, too. Since the US does not require labels to designate whether the sugar is from sugar cane or beets, you never know unless a manufacturer volunteers the information. That said, I can’t wait to try your version and I do prefer more tart than sweet when it comes to citrus. Miz Helen, thank you so much. Your Key Lime Pie sounds like a winner, Jean! I lost the recipe years ago but I believe it had heavy whipping cream, sugar and I believe there was cornstarch in there -and the eggs of course.I am copying your recipe over to try. Jean, I am so happy to see this recipe! Jeanie, thank you. I'm glad that added information was of interest. Well, thank you, Rebecca! I like the touch of cinnamon in the crust, too. It supports this blog at no cost to you when you start your Amazon shopping through one of my links. Key Lime Pie – Without Condensed Milk (Makes one 9-inch/23cm pie) The Crust – A Graham Cracker Crust 1 1/2 cups (4.5 ounces/128 grams—9 whole crackers) graham cracker crumbs 1/8 cup (0.875 ounce/25 grams) sugar 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/8 teaspoon salt 5 tablespoons (2.5 ounces/71 grams) unsalted butter, melted The Filling This looks delicious x #TriumphantTales. Thanks, Jan! The filling is poured into a graham cracker crust, baked and chilled overnight. Today, however, I made several very helpful discoveries. Then dump everything out onto the parchment-lined baking tray and knead the rest of the glucose through the sugar. I hope you are well and fully recovered from your recent illness? It does make me happy when my experiments turn out right the first time! I love the taste, but my bottom graham cracker crust rose to the top of the pie instead of being a bottom crust. Creamy, tangy key lime pie makes a delicious summer (or anytime!) It’s usually garnished with whipped cream and sprinkles of lime zest. It's one of my favourite treats too. Skip. St. Patrick's Day is very often celebrated in the US, whether you're Irish or not. HUNGRY and SALIVATING all at the same time! I like my recipe so well, I doubt that I'll ever order key lime pie in a restaurant again--unless I go to Key West! Since it turned out so well, I just had to share it with you. This cake we were bringing to my father-in-law's birthday party as a cake for the kids to eat, since he wanted to eat a cream cake and my daughter can't have it. egg yolks, heavy cream, granulated sugar, shortbread cookies and 4 more . We *love* tangy--it's our favorite flavor! Love this less sweeter version, Jean. LOL. Well, maybe me too. So, there's a trend going around called a sugar sheet. As a dessert egalitarian, I accept all sub-species of key lime pie, and beets are my favorite vegetable (can’t believe I wrote that), as long as they are reduced down to sugar. ), but I'm feeling better every day and actually managed a new recipe post today. Meanwhile, beat egg whites with electric mixer on number 1 speed till frothy. So, I looked further for a recipe. Need to give this one a try as have never eaten or made and am looking for new challenges so why not? Besides its excessive sweetness, the other problem I have with condensed milk is that the sugar in it is often beet sugar, and a high percentage of the sugar beets grown in the US have been genetically modified to resist herbicides. This is caramel flavored, but now I can make fudge for Christmas. I think many of the pies had become too sweet although I'm not sure if it was the pies that had changed or my tastes. To make Key lime pie filling without eggs you are going to need sweetened condensed milk, sour cream, key lime juice and zest and mixture of cornstarch and water, which will help to make the pie filling smooth and creamy. I'll take mine with whipped cream, please! And I'll eventually get around to posting my lemon meringue pie. No, I am not yet fully recovered (might be coughing for months! Sweetened condensed milk is not only difficult to find in Germany, but my daughter is lactose intolerant and can't digest it properly, so I try to avoid it if I possibly can. But for some reason, I just had to have it in November!
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