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deep fried whole fish

deep fried whole fish

Make 3 deep diagonal cuts in the snapper fillets on both sides. Add the cilantro paste mixture, and fry until fragrant, about 2 minutes. The crunch of the crispy skin is a wonderful contrast to the delicate flesh of the white fish … This is one fish dinner dish that will surely increase your appetite as it is crispy, meaty, crunchy and only a little spicy. vegetable oil, for deep-frying . Tangerines, a whole chicken, a large piece of roasted pork belly, and pan fried fish was put out on the table with red envelopes and a lucky candy assortment. 1 teaspoon sea salt . Incense was burned to invite ancestors to share a meal and bless the family with auspicious months ahead. Put 1 tablespoon of the oil used to deep fry fish in a different pan, add onions fry till soft Add diced tomatoes and the remaining salt and fry this mixture until the tomatoes are soft and mushed Add the water into the mix, stir, then add the fried fish and simmer, allowing the fish to … ½ cup plain flour . Sprinkle fish with salt and lightly coat with flour. Deep Fried Fish Thai Style. 2. Stir in palm sugar and remaining 1/4 cup water; simmer until thick. ¼ cup sliced spring onion This recipe uses a whole fish, fried until crispy and then covered with a sweet, sour and spicy sauce made of sugar, kaffir lime juice, fish sauce and chilies. This recipe works with any kind of firm white whole fish. The whole deep fried fish is crispy outside and soft inside, and is topped with a mouth-watering sauce that just explodes with flavours – tanginess from the tamarind paste, a kick of spiciness from the red and green chillies, slight sweetness from the palm sugar, saltiness and umami from the fish sauce, and with just a hint of garlic – creating a sensational combination. The ideal length for the fish is about the size of a big dinner plate. By Angie Liew of Huang Kitchen. Fill one-third of a wok with oil and place over high heat. It’s just perfect served alongside a fish curry dipping sauce. Use a spatula to carefully scoop hot oil over the fish as it cooks. Once oil reaches 180°C, slide fish into hot oil. In a small saucepan, heat 2 tablespoons oil over medium-high heat. 1 x 1.5–2 kg whole snapper, cleaned, scaled and gutted .

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