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cottage cheese scrambled eggs microwave

cottage cheese scrambled eggs microwave

Remove from microwave. Stir cottage cheese and chives into eggs and season with black pepper. Continue cooking until eggs are almost set, about 45 Stir in scallion. Pour eggs and cheese into the hot skillet. Using a heavy spatula (silicone works best) move the eggs quickly Microwave (uncovered) on high for 45 seconds; stir with a fork. Don't add extra salt until you've tasted it. 1 %, Scrambled Eggs With Fines Herbes and Tomatoes, Scrambled Eggs With Tomato, Cheddar and Cilantro. Cook and stir until eggs are … 3.5 g large (10oz) microwave-safe custard cup or ramekin, combine eggs, milk, cayenne pepper, and salt. Let stand until cheese has melted and eggs are set, about 1 minute. Scrambling eggs in the microwave is a one dish affair. skillet over medium heat. Stir in scallion. Crack 4 eggs into a bowl and add cottage cheese. With a clean fork, stir in cheese; cover with a paper towel. Top with tomato and season with salt and pepper to taste. In a large (10oz) microwave-safe custard cup or ramekin, combine eggs, milk, cayenne pepper, and salt. No muss, no fuss. Continue cooking until eggs are almost set, about 45 seconds more. Microwave cooking times vary and mine actually needs 55 seconds at each step instead of the 45 seconds listed. These come out perfectly and taste delicious. Microwave (uncovered) on high for 45 seconds; stir with a fork. Found this in an issue of Everyday Food. Total Carbohydrate

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